Our community creates a high-impact environment for our team members, as deep bonds are often created between residents, clients, and staff.
Job Opening: Director of Food Services
Description: Provide overall management of the Food Services Department, including kitchen and dining services, which serve approximately 100 meals three times daily in a setting similar to an assisted living. Assure that the department functions efficiently and effectively and complies with all policies and regulations concerning personnel, food storage, preparation, handling, safety and sanitation, cook one day per week and as needed, etc. Supervise approximately 4 cooks and 12 servers. Staff work different shifts 6:00am – 7:00pm only, including weekends.
Schedule: Full-time (40 hours) mostly daytime position, with some flexibility in the schedule.
Compensation: $65,000 – $75,000 annually, depending on skills and experience. Very generous benefits, including heavily subsidized health insurance; 20 paid days off plus 6 paid holidays annually to new full-time employees; retirement contributions; education and license reimbursement; discounts on products and services; subsidy for gym membership, flexible spending account, free meals, “Milestone Bonus” of $5,000 at 5 years, $10,000 at 10 years, $15,000 at 15 years, etc. and a friendly and casual work atmosphere
Primary Qualifications
- Excellent people skills and ability to work with diverse individuals and groups.
- At least three years’ experience in administrative / administrative support roles
- At least 2 years’ experience as a supervisor
- At least 5 years’ commercial kitchen or food service experience, including with vendors
- Very high level of organizational and time-management skills
To apply, please fill out the form by clicking the button below.
