Our community creates a high-impact environment for our team members, as deep bonds are often created between residents, clients, and staff.
Job Opening: Full-Time Cook
Schedule: Full-time (40 hours): Saturday 9:30a-5:30p; Sunday 5:30a -1:30p; Monday 10:30a-6:30p; Tuesday 10:30a-6:30p; Wednesday 9:30a-5:30p. Possibly some flexibility depending on your preferences.
Description: Responsible for the preparation, production, presentation, and serving of meals by following menus and standardized recipes in a commercial kitchen. Approximately 100 people are served three meals daily.
Compensation: $22 per hour ($45,700 annually). Very generous benefits, including heavily subsidized health insurance; 20 paid days off plus 6 paid holidays annually to new full-time employees; retirement contributions; education and license reimbursement; discounts on products and services; subsidy for gym membership, flexible spending account, free meals, “Milestone Bonus” of $5,000 at 5 years, $10,000 at 10 years, $15,000 at 15 years, etc. and a friendly and casual work atmosphere
Main Qualifications
- One year experience in food preparation required.
- A City of Chicago Food Service Sanitation Manager Certification, or Food Handler Certification, or
obtain certification within 30 days. - Knowledge of basic commercial kitchen equipment and cleaning.
- One year experience in large food quantity preparation in a health care facility preferred.
To apply, please fill out the form by clicking the button below.
